Acidulated Malt Weyermann

A malt high in the phytase enzyme, which breaks down phytin into phytic acid, thus lowering the mash pH. Typically only used in Germany, where the Reinheitsgebot prevents brewers from using food-grade acids to do the same thing. Acid malt available by the pound or oz.

• EBC: 3-6
• Lovibond: 1.7-2.8
• Usage: to 5%
• Moisture: 6.0-7.0%
• Total Nitrogen: 10.0-11.0
• Extract% (dry basis):N/A
• Soluble Nitrogen Ratio: N/A