Select "Local Pickup" at shipping for in-store pickup.
{"id":7470667974,"title":"Citric Acid 2oz","handle":"brewing-ingredients-additive-citric-acid-2oz","description":"\u003cspan\u003eCitric acid is found in small quantities in grapes and larger quantities in other fruits.It is metabolized both during primary alcoholic fermentation and during malolactic fermentation. Excess quantities can produce high levels of diacetyl \u003c\/span\u003e\u003cspan\u003eduring MLF, a condition which can make wine unpleasant tasting. Instead, consider the use of tartaric acid.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCitric acid, in combination with potassium metabisulfite, is used to sanitize equipment and also in a final rinse solution when preparing a barrel for wine.\u003c\/span\u003e","published_at":"2016-07-07T20:31:00-06:00","created_at":"2016-07-07T20:31:40-06:00","vendor":"Altitude Brewing \u0026 Supply","type":"Wine Additive","tags":["Additive"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23940342022,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Citric Acid 2oz","public_title":null,"options":["Default Title"],"price":199,"weight":59,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/additive-citric-acid-2oz-2.jpg?v=1529969220"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/additive-citric-acid-2oz-2.jpg?v=1529969220","options":["Title"],"content":"\u003cspan\u003eCitric acid is found in small quantities in grapes and larger quantities in other fruits.It is metabolized both during primary alcoholic fermentation and during malolactic fermentation. Excess quantities can produce high levels of diacetyl \u003c\/span\u003e\u003cspan\u003eduring MLF, a condition which can make wine unpleasant tasting. Instead, consider the use of tartaric acid.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCitric acid, in combination with potassium metabisulfite, is used to sanitize equipment and also in a final rinse solution when preparing a barrel for wine.\u003c\/span\u003e"}

Citric Acid 2oz

Product Description
$1.99
Maximum quantity available reached.
Citric acid is found in small quantities in grapes and larger quantities in other fruits.It is metabolized both during primary alcoholic fermentation and during malolactic fermentation. Excess quantities can produce high levels of diacetyl during MLF, a condition which can make wine unpleasant tasting. Instead, consider the use of tartaric acid.

Citric acid, in combination with potassium metabisulfite, is used to sanitize equipment and also in a final rinse solution when preparing a barrel for wine.