{"id":4891837956205,"title":"Book - Making Cheese, Butter \u0026 Yogurt","handle":"book-making-cheese-butter-yogurt","description":"\u003cp\u003eOver 10,000 years of cheese making, plus butter and yogurt making, wisdom is contained in this booklet.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book outlines, in detail, everything you need to know. From equipment and ingredients, to pasteurizing your own milk, including great recipes for fresh, wholesome, delicious dairy products you can easily make in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eAuthor\u003cbr\u003eRicki Carroll\u003cbr\u003e\u003cbr\u003eFormat\u003cbr\u003ePaperback | 32 pages\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-01-27T17:38:51-07:00","created_at":"2021-01-27T17:38:51-07:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Book","Cheese Making","Culture"],"price":495,"price_min":495,"price_max":495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33269240299629,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Book - Making Cheese, Butter \u0026 Yogurt","public_title":null,"options":["Default Title"],"price":495,"weight":454,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/b5-making-cheese-butter-and-yogurt_1024x1024_4fe5b5ae-94c8-48e3-a7d4-3d9c4b2bf893.jpg?v=1611794418"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/b5-making-cheese-butter-and-yogurt_1024x1024_4fe5b5ae-94c8-48e3-a7d4-3d9c4b2bf893.jpg?v=1611794418","options":["Title"],"media":[{"alt":null,"id":8335036055661,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1001,"width":1000,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/b5-making-cheese-butter-and-yogurt_1024x1024_4fe5b5ae-94c8-48e3-a7d4-3d9c4b2bf893.jpg?v=1611794418"},"aspect_ratio":0.999,"height":1001,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/b5-making-cheese-butter-and-yogurt_1024x1024_4fe5b5ae-94c8-48e3-a7d4-3d9c4b2bf893.jpg?v=1611794418","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOver 10,000 years of cheese making, plus butter and yogurt making, wisdom is contained in this booklet.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book outlines, in detail, everything you need to know. From equipment and ingredients, to pasteurizing your own milk, including great recipes for fresh, wholesome, delicious dairy products you can easily make in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eAuthor\u003cbr\u003eRicki Carroll\u003cbr\u003e\u003cbr\u003eFormat\u003cbr\u003ePaperback | 32 pages\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}