{"id":1476169236589,"title":"Amylase Enzyme 1.5 oz","handle":"amylase-enzyme-formula-1-5-oz","description":"\u003cp\u003eUsage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose.\u003c\/p\u003e\n\u003cp\u003eLeaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers.\u003c\/p\u003e","published_at":"2018-10-11T10:54:39-06:00","created_at":"2018-10-11T10:56:11-06:00","vendor":"BSG Handcraft","type":"Brewing Ingredients Additive","tags":["Additive"],"price":499,"price_min":499,"price_max":499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13699435364461,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Amylase Enzyme 1.5 oz","public_title":null,"options":["Default Title"],"price":499,"weight":43,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/0002761_amylase-enzyme-formula-1-lb.jpg?v=1539449617"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/0002761_amylase-enzyme-formula-1-lb.jpg?v=1539449617","options":["Title"],"media":[{"alt":null,"id":1241756041325,"position":1,"preview_image":{"aspect_ratio":1.0,"height":200,"width":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/0002761_amylase-enzyme-formula-1-lb.jpg?v=1569138671"},"aspect_ratio":1.0,"height":200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/0002761_amylase-enzyme-formula-1-lb.jpg?v=1569138671","width":200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eUsage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose.\u003c\/p\u003e\n\u003cp\u003eLeaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers.\u003c\/p\u003e"}