White Labs Yeast - (V) 709 Sake #9 Yeast

For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.

NOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.