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{"id":240138125324,"title":"Vintner's Harvest Yeast - CR51","handle":"vintners-harvest-yeast-cr51","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSaccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e8g Sachet\u003c\/span\u003e","published_at":"2016-07-07T20:34:00-06:00","created_at":"2018-04-05T16:47:42-06:00","vendor":"Vintner's Harvest Yeast","type":"Brewing Ingredients Yeast","tags":["Vintner's Harvest","Yeast"],"price":349,"price_min":349,"price_max":349,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2410027286540,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vintner's Harvest Yeast - CR51","public_title":null,"options":["Default Title"],"price":349,"weight":227,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/CR51_High_Res_512x512_71884904-74fe-4048-9b32-cee45f836dcf.png?v=1529969075"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/CR51_High_Res_512x512_71884904-74fe-4048-9b32-cee45f836dcf.png?v=1529969075","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSaccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e8g Sachet\u003c\/span\u003e"}

Vintner's Harvest Yeast - CR51

Product Description
$3.49
Maximum quantity available reached.
Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption

CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.

CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.

Gluten Free

8g Sachet