{"id":240138485772,"title":"Vintner's Harvest Yeast - BV7 by Mangrove Jack","handle":"vintners-harvest-yeast-bv7","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"word-wrap: break-word !important; color: #594a42; font-family: Arvo, serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSaccharomyces Cerevisiae – Ideal for full bodied, full \u003c\/span\u003e\u003cg class=\"gr_ gr_18 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"18\" data-gr-id=\"18\"\u003eflavoured\u003c\/g\u003e\u003cspan\u003e dry and sweet white wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBV7 will both preserve and enhance the grape variety and terroir, promoting excellent \u003c\/span\u003e\u003cg class=\"gr_ gr_25 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"25\" data-gr-id=\"25\"\u003eflavour\u003c\/g\u003e\u003cspan\u003e complexity, good wine structure \u003c\/span\u003e\u003cg class=\"gr_ gr_24 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep\" id=\"24\" data-gr-id=\"24\"\u003eand\u003c\/g\u003e\u003cspan\u003e balance but especially FULL AROMATIC FLAVOUR. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain \u003c\/span\u003e\u003cg class=\"gr_ gr_23 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"23\" data-gr-id=\"23\"\u003eupon\u003c\/g\u003e\u003cspan\u003e fruit concentration. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBV7 produces a wide range of \u003c\/span\u003e\u003cg class=\"gr_ gr_21 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"21\" data-gr-id=\"21\"\u003elow\u003cspan\u003e \u003c\/span\u003e\u003cg class=\"gr_ gr_19 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"19\" data-gr-id=\"19\"\u003elevel\u003c\/g\u003e\u003c\/g\u003e\u003cspan\u003e beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture \u003c\/span\u003e\u003cg class=\"gr_ gr_20 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep\" id=\"20\" data-gr-id=\"20\"\u003eand\u003c\/g\u003e\u003cspan\u003epalate intensity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAvoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but \u003c\/span\u003e\u003cg class=\"gr_ gr_29 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"29\" data-gr-id=\"29\"\u003eferment\u003c\/g\u003e\u003cspan\u003e below 22ºC (72ºF) for maximum \u003c\/span\u003e\u003cg class=\"gr_ gr_30 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"30\" data-gr-id=\"30\"\u003eflavour\u003c\/g\u003e\u003cspan\u003e development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e8g Sachet\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2016-07-07T20:34:00-06:00","created_at":"2018-04-05T16:51:06-06:00","vendor":"Brewcraft","type":"Wine Yeast","tags":["Vintner's Harvest","Yeast"],"price":389,"price_min":389,"price_max":389,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2410035707916,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vintner's Harvest Yeast - BV7 by Mangrove Jack","public_title":null,"options":["Default Title"],"price":389,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/BV7-B.jpg?v=1555024231"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/BV7-B.jpg?v=1555024231","options":["Title"],"media":[{"alt":null,"id":1608535441517,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/BV7-B.jpg?v=1555024231"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/BV7-B.jpg?v=1555024231","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"word-wrap: break-word !important; color: #594a42; font-family: Arvo, serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSaccharomyces Cerevisiae – Ideal for full bodied, full \u003c\/span\u003e\u003cg class=\"gr_ gr_18 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"18\" data-gr-id=\"18\"\u003eflavoured\u003c\/g\u003e\u003cspan\u003e dry and sweet white wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBV7 will both preserve and enhance the grape variety and terroir, promoting excellent \u003c\/span\u003e\u003cg class=\"gr_ gr_25 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"25\" data-gr-id=\"25\"\u003eflavour\u003c\/g\u003e\u003cspan\u003e complexity, good wine structure \u003c\/span\u003e\u003cg class=\"gr_ gr_24 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep\" id=\"24\" data-gr-id=\"24\"\u003eand\u003c\/g\u003e\u003cspan\u003e balance but especially FULL AROMATIC FLAVOUR. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain \u003c\/span\u003e\u003cg class=\"gr_ gr_23 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"23\" data-gr-id=\"23\"\u003eupon\u003c\/g\u003e\u003cspan\u003e fruit concentration. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBV7 produces a wide range of \u003c\/span\u003e\u003cg class=\"gr_ gr_21 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"21\" data-gr-id=\"21\"\u003elow\u003cspan\u003e \u003c\/span\u003e\u003cg class=\"gr_ gr_19 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"19\" data-gr-id=\"19\"\u003elevel\u003c\/g\u003e\u003c\/g\u003e\u003cspan\u003e beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture \u003c\/span\u003e\u003cg class=\"gr_ gr_20 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep\" id=\"20\" data-gr-id=\"20\"\u003eand\u003c\/g\u003e\u003cspan\u003epalate intensity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAvoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but \u003c\/span\u003e\u003cg class=\"gr_ gr_29 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"29\" data-gr-id=\"29\"\u003eferment\u003c\/g\u003e\u003cspan\u003e below 22ºC (72ºF) for maximum \u003c\/span\u003e\u003cg class=\"gr_ gr_30 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"30\" data-gr-id=\"30\"\u003eflavour\u003c\/g\u003e\u003cspan\u003e development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e8g Sachet\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e"}