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{"id":240138485772,"title":"Vintner's Harvest Yeast - BV7","handle":"vintners-harvest-yeast-bv7","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"word-wrap: break-word !important; color: #594a42; font-family: Arvo, serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSaccharomyces Cerevisiae – Ideal for full bodied, full \u003c\/span\u003e\u003cg class=\"gr_ gr_18 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"18\" data-gr-id=\"18\"\u003eflavoured\u003c\/g\u003e\u003cspan\u003e dry and sweet white wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBV7 will both preserve and enhance the grape variety and terroir, promoting excellent \u003c\/span\u003e\u003cg class=\"gr_ gr_25 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"25\" data-gr-id=\"25\"\u003eflavour\u003c\/g\u003e\u003cspan\u003e complexity, good wine structure \u003c\/span\u003e\u003cg class=\"gr_ gr_24 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep\" id=\"24\" data-gr-id=\"24\"\u003eand\u003c\/g\u003e\u003cspan\u003e balance but especially FULL AROMATIC FLAVOUR. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain \u003c\/span\u003e\u003cg class=\"gr_ gr_23 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"23\" data-gr-id=\"23\"\u003eupon\u003c\/g\u003e\u003cspan\u003e fruit concentration. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBV7 produces a wide range of \u003c\/span\u003e\u003cg class=\"gr_ gr_21 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"21\" data-gr-id=\"21\"\u003elow\u003cspan\u003e \u003c\/span\u003e\u003cg class=\"gr_ gr_19 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"19\" data-gr-id=\"19\"\u003elevel\u003c\/g\u003e\u003c\/g\u003e\u003cspan\u003e beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture \u003c\/span\u003e\u003cg class=\"gr_ gr_20 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep\" id=\"20\" data-gr-id=\"20\"\u003eand\u003c\/g\u003e\u003cspan\u003epalate intensity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAvoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but \u003c\/span\u003e\u003cg class=\"gr_ gr_29 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"29\" data-gr-id=\"29\"\u003eferment\u003c\/g\u003e\u003cspan\u003e below 22ºC (72ºF) for maximum \u003c\/span\u003e\u003cg class=\"gr_ gr_30 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"30\" data-gr-id=\"30\"\u003eflavour\u003c\/g\u003e\u003cspan\u003e development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e8g Sachet\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2016-07-07T20:34:00-06:00","created_at":"2018-04-05T16:51:06-06:00","vendor":"Brewcraft","type":"Brewing Ingredients Yeast","tags":["Vintner's Harvest","Yeast"],"price":349,"price_min":349,"price_max":349,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2410035707916,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vintner's Harvest Yeast - BV7","public_title":null,"options":["Default Title"],"price":349,"weight":227,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/BV7-B.jpg?v=1555024231"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/BV7-B.jpg?v=1555024231","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"word-wrap: break-word !important; color: #594a42; font-family: Arvo, serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSaccharomyces Cerevisiae – Ideal for full bodied, full \u003c\/span\u003e\u003cg class=\"gr_ gr_18 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"18\" data-gr-id=\"18\"\u003eflavoured\u003c\/g\u003e\u003cspan\u003e dry and sweet white wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBV7 will both preserve and enhance the grape variety and terroir, promoting excellent \u003c\/span\u003e\u003cg class=\"gr_ gr_25 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"25\" data-gr-id=\"25\"\u003eflavour\u003c\/g\u003e\u003cspan\u003e complexity, good wine structure \u003c\/span\u003e\u003cg class=\"gr_ gr_24 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep\" id=\"24\" data-gr-id=\"24\"\u003eand\u003c\/g\u003e\u003cspan\u003e balance but especially FULL AROMATIC FLAVOUR. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain \u003c\/span\u003e\u003cg class=\"gr_ gr_23 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"23\" data-gr-id=\"23\"\u003eupon\u003c\/g\u003e\u003cspan\u003e fruit concentration. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBV7 produces a wide range of \u003c\/span\u003e\u003cg class=\"gr_ gr_21 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"21\" data-gr-id=\"21\"\u003elow\u003cspan\u003e \u003c\/span\u003e\u003cg class=\"gr_ gr_19 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"19\" data-gr-id=\"19\"\u003elevel\u003c\/g\u003e\u003c\/g\u003e\u003cspan\u003e beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture \u003c\/span\u003e\u003cg class=\"gr_ gr_20 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep\" id=\"20\" data-gr-id=\"20\"\u003eand\u003c\/g\u003e\u003cspan\u003epalate intensity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAvoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but \u003c\/span\u003e\u003cg class=\"gr_ gr_29 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"29\" data-gr-id=\"29\"\u003eferment\u003c\/g\u003e\u003cspan\u003e below 22ºC (72ºF) for maximum \u003c\/span\u003e\u003cg class=\"gr_ gr_30 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace\" id=\"30\" data-gr-id=\"30\"\u003eflavour\u003c\/g\u003e\u003cspan\u003e development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e8g Sachet\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e"}

Vintner's Harvest Yeast - BV7

Product Description
$3.49
Maximum quantity available reached.
Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.

BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration. 

BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture andpalate intensity.

Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but ferment below 22ºC (72ºF) for maximum flavour development.

Gluten Free

8g Sachet