{"id":4381815636077,"title":"Safale BE-134 - 11.5 g Sachet","handle":"safale-be-134-11-5-g-sachet","description":"\u003cspan\u003eRecommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation. \u003c\/span\u003e","published_at":"2019-11-20T19:16:21-07:00","created_at":"2019-11-20T19:16:21-07:00","vendor":"Fermentis","type":"Brewing Ingredients Yeast","tags":["Fermentis","Yeast"],"price":699,"price_min":699,"price_max":699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31347035734125,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Safale BE-134 - 11.5 g Sachet","public_title":null,"options":["Default Title"],"price":699,"weight":14,"compare_at_price":null,"inventory_quantity":-10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/0002842_fermentis-safale-be-134-115-g.jpg?v=1574302720"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/0002842_fermentis-safale-be-134-115-g.jpg?v=1574302720","options":["Title"],"media":[{"alt":null,"id":5748471595117,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/0002842_fermentis-safale-be-134-115-g.jpg?v=1574302720"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/0002842_fermentis-safale-be-134-115-g.jpg?v=1574302720","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan\u003eRecommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation. \u003c\/span\u003e"}