{"id":6755054911597,"title":"Imperial Yeast - W25 Lacto Brevis","handle":"imperial-yeast-w25-lacto-brevis","description":"\u003cp class=\"strain-description-short\"\u003eExcellent quick sour\/kettle sour strain. Keep IBUs low!\u003c\/p\u003e\n\u003cdiv class=\"strain-description-full\"\u003e\n\u003cp\u003e\u003cspan\u003eA strain of\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e Lactobacillus brevis\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.  It is extremely hop sensitive and therefore should only be used in worts without hops. Lacto Brevis is a great strain for souring wort in the kettle or fermenter, prior to adding yeast for fermentation. For best performance use inoculation rates of 0.1% - 1.0% by volume of wort. Lacto Brevis will typically drop wort pH to 3.3 in 1-4 days depending on temperature and inoculation rate. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2022-03-17T12:50:39-06:00","created_at":"2022-03-17T12:50:39-06:00","vendor":"Imperial Yeast","type":"Brewing Ingredients Yeast","tags":["Imperial","Yeast"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39922276827245,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Imperial Yeast - W25 Lacto Brevis","public_title":null,"options":["Default Title"],"price":1200,"weight":113,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/616f186542624IMP-PTL_PKG_0032web.webp?v=1647543162"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/616f186542624IMP-PTL_PKG_0032web.webp?v=1647543162","options":["Title"],"media":[{"alt":null,"id":21235733201005,"position":1,"preview_image":{"aspect_ratio":0.684,"height":548,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/616f186542624IMP-PTL_PKG_0032web.webp?v=1647543162"},"aspect_ratio":0.684,"height":548,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/616f186542624IMP-PTL_PKG_0032web.webp?v=1647543162","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"strain-description-short\"\u003eExcellent quick sour\/kettle sour strain. Keep IBUs low!\u003c\/p\u003e\n\u003cdiv class=\"strain-description-full\"\u003e\n\u003cp\u003e\u003cspan\u003eA strain of\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e Lactobacillus brevis\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.  It is extremely hop sensitive and therefore should only be used in worts without hops. Lacto Brevis is a great strain for souring wort in the kettle or fermenter, prior to adding yeast for fermentation. For best performance use inoculation rates of 0.1% - 1.0% by volume of wort. Lacto Brevis will typically drop wort pH to 3.3 in 1-4 days depending on temperature and inoculation rate. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Imperial Yeast - W25 Lacto Brevis

Product Description
$12.00
Maximum quantity available reached.

Excellent quick sour/kettle sour strain. Keep IBUs low!

A strain of Lactobacillus brevis.  It is extremely hop sensitive and therefore should only be used in worts without hops. Lacto Brevis is a great strain for souring wort in the kettle or fermenter, prior to adding yeast for fermentation. For best performance use inoculation rates of 0.1% - 1.0% by volume of wort. Lacto Brevis will typically drop wort pH to 3.3 in 1-4 days depending on temperature and inoculation rate.