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{"id":227151413260,"title":"Imperial Yeast - B63 Monastic (Chimay)","handle":"imperial-yeast-b63-monastic-chimay","description":"\u003cp\u003eThis strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.\u003c\/p\u003e\n\u003cp\u003eTemp: 68-78F, 20-26C \/\/ Flocculation: Medium low \/\/ Attenuation: 74-78%\u003c\/p\u003e\nSame as:\u003cbr\u003eWyeast 1214 Belgian Ale \u003cbr\u003eWLP500\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-01T20:30:44-07:00","created_at":"2018-03-19T18:19:54-06:00","vendor":"Imperial Yeast","type":"Brewing Ingredients Yeast","tags":["Imperial","Yeast"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2277822824460,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Imperial Yeast - B63 Monastic (Chimay)","public_title":null,"options":["Default Title"],"price":1200,"weight":113,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/imperial-organic-yeast-b63-monastic-imperial-organ.jpg?v=1521505285"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/imperial-organic-yeast-b63-monastic-imperial-organ.jpg?v=1521505285","options":["Title"],"content":"\u003cp\u003eThis strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.\u003c\/p\u003e\n\u003cp\u003eTemp: 68-78F, 20-26C \/\/ Flocculation: Medium low \/\/ Attenuation: 74-78%\u003c\/p\u003e\nSame as:\u003cbr\u003eWyeast 1214 Belgian Ale \u003cbr\u003eWLP500\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Imperial Yeast - B63 Monastic (Chimay)

Product Description
$12.00
Maximum quantity available reached.

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.

Temp: 68-78F, 20-26C // Flocculation: Medium low // Attenuation: 74-78%

Same as:
Wyeast 1214 Belgian Ale
WLP500