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{"id":226037956620,"title":"Imperial Yeast - A09 Pub (Fuller)","handle":"imperial-yeast-a09-pub-fuller","description":"\u003cp\u003eBrewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.\u003c\/p\u003e\n\u003cp\u003eTemp:64-70F,18-21C \/\/ Flocculation: Very High \/\/ Attenuation: 69-74%\u003c\/p\u003e\n\u003cp\u003eSame as:\u003c\/p\u003e\n\u003cp\u003eWLP002\u003c\/p\u003e\n\u003cp\u003eWyeast 1968\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-01T20:30:44-07:00","created_at":"2018-03-18T10:33:43-06:00","vendor":"Imperial Yeast","type":"Brewing Ingredients Yeast","tags":["Imperial","Yeast"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2263378591756,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Imperial Yeast - A09 Pub (Fuller)","public_title":null,"options":["Default Title"],"price":1200,"weight":113,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/imperial-organic-yeast-a09-pub-imperial-organic-ye.jpg?v=1521391052"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/imperial-organic-yeast-a09-pub-imperial-organic-ye.jpg?v=1521391052","options":["Title"],"content":"\u003cp\u003eBrewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.\u003c\/p\u003e\n\u003cp\u003eTemp:64-70F,18-21C \/\/ Flocculation: Very High \/\/ Attenuation: 69-74%\u003c\/p\u003e\n\u003cp\u003eSame as:\u003c\/p\u003e\n\u003cp\u003eWLP002\u003c\/p\u003e\n\u003cp\u003eWyeast 1968\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Imperial Yeast - A09 Pub (Fuller)

Product Description
$12.00
Maximum quantity available reached.

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.

Temp:64-70F,18-21C // Flocculation: Very High // Attenuation: 69-74%

Same as:

WLP002

Wyeast 1968