{"id":240138125324,"title":"Vintner's Harvest Yeast - CR51 by Mangrove Jack","handle":"vintners-harvest-yeast-cr51","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSaccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e8g Sachet\u003c\/span\u003e","published_at":"2016-07-07T20:34:00-06:00","created_at":"2018-04-05T16:47:42-06:00","vendor":"Brewcraft","type":"Wine Yeast","tags":["Vintner's Harvest","Yeast"],"price":389,"price_min":389,"price_max":389,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2410027286540,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vintner's Harvest Yeast - CR51 by Mangrove Jack","public_title":null,"options":["Default Title"],"price":389,"weight":227,"compare_at_price":null,"inventory_quantity":-9,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/CR51_High_Res_512x512_71884904-74fe-4048-9b32-cee45f836dcf.png?v=1529969075"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/CR51_High_Res_512x512_71884904-74fe-4048-9b32-cee45f836dcf.png?v=1529969075","options":["Title"],"media":[{"alt":null,"id":729678708845,"position":1,"preview_image":{"aspect_ratio":0.666,"height":512,"width":341,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/CR51_High_Res_512x512_71884904-74fe-4048-9b32-cee45f836dcf.png?v=1529969075"},"aspect_ratio":0.666,"height":512,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/CR51_High_Res_512x512_71884904-74fe-4048-9b32-cee45f836dcf.png?v=1529969075","width":341}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSaccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e8g Sachet\u003c\/span\u003e"}

Vintner's Harvest Yeast - CR51 by Mangrove Jack

Product Description
$3.89
Maximum quantity available reached.
Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption

CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.

CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.

Gluten Free

8g Sachet