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{"id":1494783426669,"title":"White Labs Yeast - (V) 611 New Nordic Blend (V)","handle":"white-labs-yeast-611-new-nordic-bland","description":"\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eIsolated from spontaneously fermented apples on a remote island off the coast of Denmark in the fall of 2009, this culture is a unique blend of three yeast strains (two belonging to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand one\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTorulaspora delbrueckii\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp\u003eAlthough originally thriving in the simple sugar fermentations such as wine and cider, this blend ferments maltose as well and has been used to make a series of true New Nordic Beers, which many were presented at the Copenhagen Beer Festival 2015. This blend has a specific aroma profile, especially at higher temperatures, that resemble classic styles such as Belgian saison or German hefeweizen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFAQ:\u003cbr\u003e\u003cstrong\u003eQ\u003c\/strong\u003e\u003cspan\u003e: Is this an ale or lager culture?\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eA\u003c\/strong\u003e: This blend ferments as low as 50°F (10°C) and up to 86°F (30°C) and is because of this wide range spanning all the way from neutral and clean aromas to spicy and fruity. \u003cbr\u003e\u003cem\u003e-- Answer provided by Troels Prahl, Managing Director of White Labs Copenhagen and Head of R\u0026amp;D for White Labs\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-group-htabs-wrapper\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eHorizontal Tabs\u003c\/h2\u003e\n\u003cdiv class=\"horizontal-tabs clearfix\"\u003e\n\u003cul class=\"horizontal-tabs-list\"\u003e\n\u003cli class=\"horizontal-tab-button horizontal-tab-button-0 first selected\" tabindex=\"-1\"\u003e\u003ca href=\"https:\/\/www.whitelabs.com\/yeast-bank\/wlp611-new-nordic-ale-yeast#undefined\"\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003cspan id=\"active-horizontal-tab\" class=\"element-invisible\"\u003e(active tab)\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"horizontal-tab-button horizontal-tab-button-1\" tabindex=\"-1\"\u003e\u003ca href=\"https:\/\/www.whitelabs.com\/yeast-bank\/wlp611-new-nordic-ale-yeast#undefined\"\u003e\u003cstrong\u003eStyle Performance\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"horizontal-tab-button horizontal-tab-button-2\" tabindex=\"-1\"\u003e\u003ca href=\"https:\/\/www.whitelabs.com\/yeast-bank\/wlp611-new-nordic-ale-yeast#undefined\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"horizontal-tab-button horizontal-tab-button-3 last\" tabindex=\"-1\"\u003e\u003ca href=\"https:\/\/www.whitelabs.com\/yeast-bank\/wlp611-new-nordic-ale-yeast#undefined\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"horizontal-tabs-panes horizontal-tabs-processed\"\u003e\n\u003cfieldset class=\"group-characteristics form-wrapper horizontal-tabs-pane\"\u003e\n\u003cdiv class=\"fieldset-wrapper\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eAttenuation: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e65.00-75.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-flocculation-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eFlocculation: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003cspan class=\"lineage-item lineage-item-level-0\"\u003eMedium to Low\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-alcohol-tolerance-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eAlcohol Tolerance: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eMedium - Low (4.8%)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/fieldset\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-03-01T20:30:44-07:00","created_at":"2018-11-30T20:36:09-07:00","vendor":"White Labs","type":"Brewing Ingredients Yeast","tags":["White Labs","Yeast"],"price":975,"price_min":975,"price_max":975,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13893519900781,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Yeast - (V) 611 New Nordic Blend (V)","public_title":null,"options":["Default Title"],"price":975,"weight":86,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_8b7fb047-e32d-4382-b8b6-03eea1bb5242.jpg?v=1543635369"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_8b7fb047-e32d-4382-b8b6-03eea1bb5242.jpg?v=1543635369","options":["Title"],"media":[{"alt":null,"id":1277429481581,"position":1,"preview_image":{"aspect_ratio":0.98,"height":348,"width":341,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_8b7fb047-e32d-4382-b8b6-03eea1bb5242.jpg?v=1569145344"},"aspect_ratio":0.98,"height":348,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_8b7fb047-e32d-4382-b8b6-03eea1bb5242.jpg?v=1569145344","width":341}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eIsolated from spontaneously fermented apples on a remote island off the coast of Denmark in the fall of 2009, this culture is a unique blend of three yeast strains (two belonging to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand one\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTorulaspora delbrueckii\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp\u003eAlthough originally thriving in the simple sugar fermentations such as wine and cider, this blend ferments maltose as well and has been used to make a series of true New Nordic Beers, which many were presented at the Copenhagen Beer Festival 2015. This blend has a specific aroma profile, especially at higher temperatures, that resemble classic styles such as Belgian saison or German hefeweizen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFAQ:\u003cbr\u003e\u003cstrong\u003eQ\u003c\/strong\u003e\u003cspan\u003e: Is this an ale or lager culture?\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eA\u003c\/strong\u003e: This blend ferments as low as 50°F (10°C) and up to 86°F (30°C) and is because of this wide range spanning all the way from neutral and clean aromas to spicy and fruity. \u003cbr\u003e\u003cem\u003e-- Answer provided by Troels Prahl, Managing Director of White Labs Copenhagen and Head of R\u0026amp;D for White Labs\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-group-htabs-wrapper\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eHorizontal Tabs\u003c\/h2\u003e\n\u003cdiv class=\"horizontal-tabs clearfix\"\u003e\n\u003cul class=\"horizontal-tabs-list\"\u003e\n\u003cli class=\"horizontal-tab-button horizontal-tab-button-0 first selected\" tabindex=\"-1\"\u003e\u003ca href=\"https:\/\/www.whitelabs.com\/yeast-bank\/wlp611-new-nordic-ale-yeast#undefined\"\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003cspan id=\"active-horizontal-tab\" class=\"element-invisible\"\u003e(active tab)\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"horizontal-tab-button horizontal-tab-button-1\" tabindex=\"-1\"\u003e\u003ca href=\"https:\/\/www.whitelabs.com\/yeast-bank\/wlp611-new-nordic-ale-yeast#undefined\"\u003e\u003cstrong\u003eStyle Performance\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"horizontal-tab-button horizontal-tab-button-2\" tabindex=\"-1\"\u003e\u003ca href=\"https:\/\/www.whitelabs.com\/yeast-bank\/wlp611-new-nordic-ale-yeast#undefined\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"horizontal-tab-button horizontal-tab-button-3 last\" tabindex=\"-1\"\u003e\u003ca href=\"https:\/\/www.whitelabs.com\/yeast-bank\/wlp611-new-nordic-ale-yeast#undefined\"\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"horizontal-tabs-panes horizontal-tabs-processed\"\u003e\n\u003cfieldset class=\"group-characteristics form-wrapper horizontal-tabs-pane\"\u003e\n\u003cdiv class=\"fieldset-wrapper\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eAttenuation: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e65.00-75.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-flocculation-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eFlocculation: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003cspan class=\"lineage-item lineage-item-level-0\"\u003eMedium to Low\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-alcohol-tolerance-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003eAlcohol Tolerance: \u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eMedium - Low (4.8%)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/fieldset\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

White Labs Yeast - (V) 611 New Nordic Blend (V)

Product Description
$9.75
Maximum quantity available reached.

Isolated from spontaneously fermented apples on a remote island off the coast of Denmark in the fall of 2009, this culture is a unique blend of three yeast strains (two belonging to Saccharomyces cerevisiae and one Torulaspora delbrueckii).

Although originally thriving in the simple sugar fermentations such as wine and cider, this blend ferments maltose as well and has been used to make a series of true New Nordic Beers, which many were presented at the Copenhagen Beer Festival 2015. This blend has a specific aroma profile, especially at higher temperatures, that resemble classic styles such as Belgian saison or German hefeweizen.

 

NOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.

 

 

FAQ:
Q: Is this an ale or lager culture?

A: This blend ferments as low as 50°F (10°C) and up to 86°F (30°C) and is because of this wide range spanning all the way from neutral and clean aromas to spicy and fruity. 
-- Answer provided by Troels Prahl, Managing Director of White Labs Copenhagen and Head of R&D for White Labs

 

Horizontal Tabs

Attenuation: 
65.00-75.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
Medium - Low (4.8%)