Imperial Yeast - A31 Tartan (McEwan)

Tartan is a traditional strain that accentuates the malt character of Scottish ales.  It can also be used for other styles and works well in IPAs due to its clean character.  For a higher ester profile, use this ale yeast at the top end of the temperature range.

Temp: 65-70F, 18-21C // Flocculation: Medium // Attenuation: 70-75%