Blackprinz Malt

Specifically developed so they don't have bitter, astringent, dry flavor or aftertaste. Use them in Black IPAs, Black Lagers, Black Ales, Schwarzbiers and other beers for deep, rich color with only hints of subtle roasted flavor.

A 1:1 replacement to debittered black malt, but with smoother flavor. That's because debittered black malts are made by removing a great deal of the husk (but not all of it). Since it's the husk that develops bitter notes during roasting, debittered black malts will contribute a certain amount of bitter, astringent or dry flavors or after taste to beer.