{"id":7470677382,"title":"Acidulated Malt Weyermann","handle":"brewing-ingredients-grain-acidulated-weyermann","description":"\u003cdiv align=\"center\" style=\"text-align: left;\"\u003eA malt high in the phytase enzyme, which breaks down phytin into phytic acid, thus lowering the mash pH. Typically only used in Germany, where the Reinheitsgebot prevents brewers from using food-grade acids to do the same thing. Acid malt available by the pound or oz.\u003c\/div\u003e\n\u003cdiv align=\"center\" style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eEBC: 3-6\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eLovibond: 1.7-2.8\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUsage: to 5%\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eMoisture: 6.0-7.0%\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eTotal Nitrogen: 10.0-11.0\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eExtract% (dry basis):N\/A\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eSoluble Nitrogen Ratio: N\/A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2016-07-07T20:32:00-06:00","created_at":"2016-07-07T20:32:17-06:00","vendor":"BSG - Weyermann","type":"Brewing Ingredients Grain","tags":["Grain"],"price":18,"price_min":18,"price_max":250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23940360774,"title":"Pounds","option1":"Pounds","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Acidulated Malt Weyermann - Pounds","public_title":"Pounds","options":["Pounds"],"price":250,"weight":454,"compare_at_price":null,"inventory_quantity":-104,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":12307443384427,"title":"Ounces","option1":"Ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Acidulated Malt Weyermann - Ounces","public_title":"Ounces","options":["Ounces"],"price":18,"weight":28,"compare_at_price":null,"inventory_quantity":-20,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/16968.jpg?v=1529969016"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/16968.jpg?v=1529969016","options":["Weight"],"media":[{"alt":null,"id":51858047085,"position":1,"preview_image":{"aspect_ratio":1.002,"height":615,"width":616,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/16968.jpg?v=1529969016"},"aspect_ratio":1.002,"height":615,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/16968.jpg?v=1529969016","width":616}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv align=\"center\" style=\"text-align: left;\"\u003eA malt high in the phytase enzyme, which breaks down phytin into phytic acid, thus lowering the mash pH. Typically only used in Germany, where the Reinheitsgebot prevents brewers from using food-grade acids to do the same thing. Acid malt available by the pound or oz.\u003c\/div\u003e\n\u003cdiv align=\"center\" style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eEBC: 3-6\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eLovibond: 1.7-2.8\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUsage: to 5%\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eMoisture: 6.0-7.0%\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eTotal Nitrogen: 10.0-11.0\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eExtract% (dry basis):N\/A\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eSoluble Nitrogen Ratio: N\/A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Acidulated Malt Weyermann

Product Description
$2.50
Maximum quantity available reached.
A malt high in the phytase enzyme, which breaks down phytin into phytic acid, thus lowering the mash pH. Typically only used in Germany, where the Reinheitsgebot prevents brewers from using food-grade acids to do the same thing. Acid malt available by the pound or oz.
  • EBC: 3-6
  • Lovibond: 1.7-2.8
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Extract% (dry basis):N/A
  • Soluble Nitrogen Ratio: N/A

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