{"id":190812618764,"title":"Sorbistat K (Potassium Sorbate)","handle":"sorbistat-k-potassium-sorbate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"box-sizing: border-box; border-radius: 0px !important; margin: 0px 0px 10px; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"box-sizing: border-box; border-radius: 0px !important; color: #000000; font-family: arial, sans, sans-serif; font-size: 14px; white-space: pre-wrap;\"\u003eSorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"playlist\" style=\"box-sizing: border-box; border-radius: 0px !important; margin-bottom: 20px; background-color: #ffffff; padding: 0px; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\" style=\"box-sizing: border-box; border-radius: 0px !important; border: none;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-07-09T10:36:00-06:00","created_at":"2018-02-15T16:16:43-07:00","vendor":"Brewmaster","type":"Brewing Ingredients Additive","tags":["Additive"],"price":279,"price_min":279,"price_max":279,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1949098180620,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sorbistat K (Potassium Sorbate)","public_title":null,"options":["Default Title"],"price":279,"weight":181,"compare_at_price":null,"inventory_quantity":-14,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/13722.jpg?v=1529968954"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/13722.jpg?v=1529968954","options":["Title"],"media":[{"alt":null,"id":691430195309,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/13722.jpg?v=1529968954"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/13722.jpg?v=1529968954","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"box-sizing: border-box; border-radius: 0px !important; margin: 0px 0px 10px; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"box-sizing: border-box; border-radius: 0px !important; color: #000000; font-family: arial, sans, sans-serif; font-size: 14px; white-space: pre-wrap;\"\u003eSorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"playlist\" style=\"box-sizing: border-box; border-radius: 0px !important; margin-bottom: 20px; background-color: #ffffff; padding: 0px; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\" style=\"box-sizing: border-box; border-radius: 0px !important; border: none;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}