{"id":7470668550,"title":"Gypsum - 2oz","handle":"brewing-ingredients-additive-gypsum","description":"\u003cspan\u003eCalcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.\u003c\/span\u003e","published_at":"2016-07-07T20:31:00-06:00","created_at":"2016-07-07T20:31:42-06:00","vendor":"Brewmaster","type":"Brewing Ingredients Additive","tags":["Additive"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23940342790,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gypsum - 2oz","public_title":null,"options":["Default Title"],"price":199,"weight":45,"compare_at_price":null,"inventory_quantity":-76,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/5445.jpg?v=1529968960"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/5445.jpg?v=1529968960","options":["Title"],"media":[{"alt":null,"id":51856572525,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/5445.jpg?v=1529968960"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/5445.jpg?v=1529968960","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan\u003eCalcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.\u003c\/span\u003e"}
Product Description
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Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.